Items where Author is "Akinmolayan, J. O."

Article

Arinola, S. O. and Ojo, T. P. and Akinmolayan, J. O. and Kehinde, A. O. (2020) Evaluation of Nutritional Composition and Sensory Attributes of Breadfruit-Soybean Flour Blends for Complementary Foods. Asian Food Science Journal, 16 (2). pp. 13-21. ISSN 2581-7752