Items where Author is "Narmada, M."

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Article

Narmada, M. and Lakshmi, V. Vijaya and Hymavathi, T. V. and Kameswari, S. Lakshmi (2020) Sensory and Nutritional Properties of Protein Enriched Biscuits. International Research Journal of Pure and Applied Chemistry, 21 (10). pp. 1-8. ISSN 2231-3443

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