Influence of Soil Additives (Gypsum and Dolomite) on Peanuts Productivity and Soil Properties: A Review

Jyothsna, Koyi and ., Jayadeva H M and ., Sahana G and Nagangoudar, Mahantesh B and ., Aakash . (2024) Influence of Soil Additives (Gypsum and Dolomite) on Peanuts Productivity and Soil Properties: A Review. Asian Journal of Soil Science and Plant Nutrition, 10 (2). pp. 460-467. ISSN 2456-9682

[thumbnail of Aakash1022024AJSSPN115387.pdf] Text
Aakash1022024AJSSPN115387.pdf - Published Version

Download (256kB)

Abstract

Although India is steadily progressing in oilseeds production, but the average yields of most of the oilseeds like groundnut are still extremely low when compared to those prevailing in other countries of the world. This is because oilseeds are cultivated mostly in marginal and sub-marginal land of semi-arid areas with very less management, hence remain vulnerable to vagaries of nature. Among oilseed crops groundnut is an important source of vegetable oil and protein. Lack of appropriate management practices leads to decreased yields of the crop. Applications of amendments like gypsum and dolomite based on soil pH is necessary to provide a better environment for roots and plant growth.

Item Type: Article
Subjects: South Asian Archive > Agricultural and Food Science
Depositing User: Unnamed user with email support@southasianarchive.com
Date Deposited: 16 May 2024 11:57
Last Modified: 16 May 2024 11:57
URI: http://article.journalrepositoryarticle.com/id/eprint/1444

Actions (login required)

View Item
View Item